We have built quite a community of KettlePizza Facebook followers who love their outdoor woodfired pizza ovens.
Russ Parsons of the LA Times always wanted an outdoor pizza oven but couldn’t justify spending thousands of dollars on one.
The Serious Eats Pizza Lab tests the KettlePizza/Baking Steel combination and gets truly fantastic results.
Here’s a great review and recipes from the gang at Sweet Phi. They make some beautiful Neapolitan pizzas.