from Winter Garden, FL United States
i wish i had this 20 years ago works great
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Best Pizza Oven For The $$$
March 20, 2014
from Tropical Rocks, PA
The Kettle Pizza is an awesome system. We baked our first wood fired pizza and it came out fantastic. I used the stock pan to make the pizza. Pizza came out beautifully. I used a Weber Chimney Started, with 1/2 briquettes, 1/2 lump charcoal, 1/8 of a log of hardwood. Started my coals and made a "C" Shape after they were hot, as instructed. Added my log of hardwood, put on the Pizza Kettle and off we went. Temp reached the 700+ degree mark, put in my pizza on the pan, turned after about 2 minutes (keep an eye on it as it goes fast). It is easy to check looking in the opening. Pizza came out great. I will invest in the pizza stone for an even crisper crust, however, this worked very well. Just follow the instructions that came with it. It is simple. Temperature control is straight forward using the Weber vents. Like any outdoor cooking you must keep a watchful eye. Thats all part of the fun!