Serious Eats KettlePizza Special Edition Kit - Cold Rolled Steel - KPSE-22
Serious Eats KettlePizza Special Edition Kit - Includes Prograte, Tombstone, Baking Steel, Wood and Aluminum Peels

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List Price: $399.95
Our Price: $399.95

Stock Status:In Stock
Availability:: Usually Ships in 1 to 2 Days
Product Code: KPSE-22


KettlePizza Serious Eats Kit

Cook a Neapolitan-style gourmet pizza in less than four minutes!

If you are looking for the top of the line KettlePizza kit, then the Serious Eats Special Edition kit is for you. Inspired by the team at Slice Serious Eats, this combination of top-quality American Made components yields the highest dome temperatures and fastest cook times required for Neapolitan style pizza.

The KettlePizza Serious Eats Kit Includes:

- One 304 stainless steel pizza oven sleeve for 22.5-inch kettle grills
- Two wooden handles with stainless steel standoffs
- One hi-temp thermometer
- One 14" pizza pan built from sturdy stainless steel hardware
- One 22.5" stainless steel ProGrate that allows for refueling without removing the KettlePizza insert
- One 5/8" Tombstone-shaped pizza stone. It’s larger and thicker for better heat retention and easier pizza placement
- One firebox, which allows for higher temperatures within cooking chamber
- One wooden pizza peel (for pizza forming and placement)
- One aluminum pro grade pizza peel with a hanging S clip and bottle opener (for pizza removal)
- One Serious Eats-inspired Baking Steel Top (Cold Rolled Steel - Seasoning Required)

Some basic assembly is required to put this high-temp pizza oven together, but you will not need any tools. The complete kit is proudly made in the USA and has multiple patents pending. Buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver grill. NOTE: This product works only with 22.5" grills.

Have more questions, or wondering which kit is right for you? We’re here to help! Contact us today for fast and friendly customer service. 

Chopped TV Champion Mindy Merrell Loves The KettlePizza Serious Eats Kit

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Average Rating: 5 of 5 Total Reviews: 35 Write a review »

  0 of 0 people found the following review helpful:
Awesome pizza April 29, 2016
Reviewer: Elizabeth Fox Anvick from Bloomington, IL United States  
Our KettlePizza arrived on Tuesday and we had all of our family over for pizza night on Thursday.  It was a hit with everyone.  It was easy to set up and after the stone got to temp we were cooking away!  I was a little hesitant of the price (we got the Serious Eats kit) but after it was all over was worth every penny.  I see many more family pizza nights ahead of us.   We use this dough recipe and it was perfection!
Thanks KettlePizza!

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  0 of 0 people found the following review helpful:
Why February 12, 2016
Reviewer: Anonymous Person  
wouldn't you also replace the pizza stone with a pizza steel?  Also why cover the pizza steel with the  kettle top to increase the temperature?

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  0 of 0 people found the following review helpful:
Awesomeness November 3, 2015
Reviewer: Joan Benedetto from Marietta, GA United States  
This is such an awesome product. We used it for the first time on Saturday and my husband made a video. Long story short, his boss is now buying one and others are talking about it, and they all want to come over for pizza. It is a quality product, worked as stated, fed a party of people and was fun! Can't wait to use it again! Thanks for inventing it!

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  0 of 0 people found the following review helpful:
KPSE-22 - Serious Eats KettlePizza Special Edition August 31, 2015
Reviewer: Steven Marks from Hammonton, NJ United States  
The product is well made and performed better than expected.  The Pizza is Amazing!

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  0 of 0 people found the following review helpful:
Lovin' it July 13, 2015
Reviewer: Dan P. from Emerald Hills, CA United States  
Received in good condition. I ordered the hyper-super-deluxe-bada$$ model and the instructions for setup did not discuss the specific extras included in that set. Otherwise setup was simple.

A nice "S" hook is provided for hanging the metal peel. I suggest not using it while cooking as it renders the peel too damn hot to hold without big gloves.

I got the sucker wicked hot and cooked my first pizza at well over 900°F. My first one didn't work out so well and the stone has black pizza goo on it now. After that burned off, subsequent pizzas were awesome. Perhaps the first pizza is like the first pancake...

Reminder to "dome" your pizza so the toppings get as cooked as the bottom.

Performs as indicated.

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