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Matt Frampton

“I am an avid sports fan and a self-described pizza addict, having founded Omaha’s only annual KettlePizza contest, happening each Labor Day. I have a wonderful wife and two children who support my fire-cooking hobbies more than I could ever have dreamed.”

“I am one of the Pitmasters of Omaha’s own Hot Grill on Grill Action BBQ Team, an author of ‘The Book on Competition BBQ’ and the website www.BBQRevolution.com. We have won countless awards over a dozen years of competing, and live by the fire!”

“Several years ago, I discovered KettlePizza online while looking for wood-fired pizza cookers. It was back in the days when the unit simply said ‘HOT’ on the front. I received one for Christmas that year and made pizzas on New Year’s Eve for my family and friends who came over. I was instantly hooked on what wood-fired pizzas do for a crowd.”

“Since that time, I estimate I’ve cooked nearly 2,000 pizzas on the KettlePizza Oven. I’ve spent hundreds of hours working on and perfecting what I think is the perfect dough. I’ve visited and spoken with pizza restaurant owners all over the country about the kinds of ingredients and methods they use. I’ve made every kind of pizza you can think of, from traditional styles to fusion styles and everything in between.”