KettlePizza Gas Pro Product Released
The time has finally come for us to share the secret new product that we have been talking about over the past month! For years, people have asked us if we had a pizza oven kit for gas grills, and we have put in countless hours of product testing and development to create one that […]
New Product Coming From KettlePizza June 5, 2016
We’re pretty excited to release a brand-new product to our offering on June 5, 2016. We can’t tell you what it is, but we can share a picture and some hints. Hint #1: It’s used for cooking pizza! Big surprise, right? Hint #2: It’s made of the best American-made stainless steel. Any guesses what it is? Sneak peek […]
Tailgate and Homegate This Fall with KettlePizza!
By Mindy Merrell and R.B. Quinn of Cheater Chef Even if you’re a complete sports nut, fully devoted to your teams and focused on all their stats, you’ve got to admit that a big part of the fun of competitive sports is the food, the drink, and the party that goes with them. There is no […]
Tailgate Time with KettlePizza!
By Mindy Merrell and R.B. Quinn of CheaterChef.Com. It’s fall football season again, and that means it’s KettlePizza tailgate time. So, let’s cut to the heart of the matter. Like many of you, we love playing around with all kinds of homemade pizza dough. But, do we really want to be stretching dough at the stadium […]
Wood to Know — Hardwood Basics for the KettlePizza
Ask any seasoned barbecue guy for his thoughts on smoking woods, and more than likely you’ll be treated to tales of “epic” moments in barbecue history. Behind all great barbecue is, among other things, great hardwood that was no doubt specially selected for the job at hand. Heat and smoke management are critical to good barbecue, […]
Mini-Bruschetta Pizzas on a KettlePizza? You Got It!
This guest post is courtesy of Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at www.BooBooQued.com. Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some […]
White Clam Pizza Just Like Frank Pepe’s (plus 2 more)
By R.B. Quinn and Mindy Merrell of CheaterChef.Com. We just spent a couple of weeks in balmy southern Rhode Island where the weather is a bit more conducive to firing up the KettlePizza than super-hot Nashville (which hasn’t stopped us, actually). South County, RI, is the buckle of the clam belt extending along the coast […]
KettlePizza and Walmart’s U.S. Manufacturing Supplier Summit
Walmart U.S. CEO and President Greg Foran showcased KettlePizza at the retailer’s recent U.S. Manufacturing Supplier Summit. You don’t need to dig very deep into the history of KettlePizza to learn that from day one our goal wasn’t just to build a product and company, but to create U.S. jobs. You’ll see this stated on […]
Relax About the Dough – Tips for Using Dough from the Store
A nice pie with a great crust made with store-bought pizza dough and some fresh mootz. By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Some folks prefer to do things the hard way; others just have better things to do. We do some of both, depending on the circumstances. When it comes to making your […]
KettlePizza Kits — Baking Steel vs. The Dome
By R.B. Quinn and Mindy Merrell of CheaterChef.Com. KettlePizza offers a nice array of kits with several different options, but today we’re going to take a quick look at the difference between using the Baking Steel top vs. just the Weber dome (KettlePizza without the Baking Steel). We’ve been making plenty of pizza with the […]
