KettlePizza - Oven inserts for Grills
Made in the USA

KettlePizza Leftovers — The Beauty of Making Extra

By R.B. Quinn and Mindy Merrell of CheaterChef.Com. One of the joys of firing up your KettlePizza oven is knowing you’ve got leftover pizza ready for lunch or dinner over the next few days. And if you plan a little, you can create even more last-minute pizza options. That’s the beauty of making extra. Even […]

KettlePizza: Increasing Facebook friend counts since 2010

. Guest post by Gav Martell of www.grillinterrupted.com, author of the cookbook “Grill Interrupted,” a MasterChef Canada Season 2 finalist, and winner of Toronto’s Inaugural Winterlicious Tin Chef Competition (exclusively for home chefs). Gav bought his first KettlePizza last February. Once the snows of Ontario gave way to Spring, he was finally able to fire up his […]

Brewmaster’s Pizza Dough via @Chefmathu

When we spotted Chef Matthew Dean’s gorgeous picture of a pizza fresh off of his Made in the USA KettlePizza, we just had to ask for the recipe so that we could share it with all of you. Chef Dean, who earned a degree from Le Cordon Bleu in baking and pastry, is a Food […]

Don’t Disappoint Yourself, Your Guests or Your KettlePizza — Choose Kingsford!

We use an expression in the grilling industry. It goes something like this: You get what you pay for.   During primetime grilling season, we’re all inundated with “deals” on everything from grills to grates to flavor bars to lighter fluid and charcoal, and just about anything else you can put in or near a grill. And […]

A Backyard, Wood-Fired Pizza Oven or another Tie for Dad on Father’s Day?

Instead of another last-minute tie for Father’s Day, why not buy something dad will really appreciate — like a wood-fired pizza oven from KettlePizza. Selecting a thoughtful Father’s Day gift is an annual challenge. Studies show that over-analyzing the Father’s Day gift-buying process leads to gift buying paralysis,often resulting in a last-minute purchase like the […]

New Video: Let’s Make Some KettlePizza 101 with Mindy Merrell and R.B. Quinn

By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Hey KettlePizza Peeps! Mindy Merrell and R.B. Quinn again, loving our journey to the best pizza of our lives. Our short video will run you through the five steps of making spectacular pizza with your own pizza dough and easy tomato sauce on a KettlePizza and Weber […]

Chopped Champ Loves KettlePizza!

By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Hey KettlePeeps! We are Chopped champion Mindy Merrell and the balding Eagle Scout, R.B. Quinn. We’re Nashville, TN, food writers and we are the food website www.CheaterChef.com. We’re also pizza fanatics. When Mindy auditioned for a spot on the Food Network’s Chopped in early 2013, many months […]

KettlePizza Featured on Daytime Talk Show “Steve Harvey”

We were thrilled to be a part of two-time Emmy award winner Steve Harvey’s show yesterday.   Steve Harvey featured the latest and greatest accessories for backyard BBQs, including KettlePizza.   Steve, a lover of wood-fired pizza ovens himself, asked the studio audience if they would “use it” or “lose it” and (no surprise to […]

Making Some Dough

One of the reasons people love our KettlePizza kits is because of the way the crust cooks up crispy on the outside and soft and chewy on the inside. But let’s step back for a minute and look at the crust before it’s cooked in our wood-fired pizza oven. Before it’s crust, it’s … dough. […]

It’s Spring: get your charcoal grill KettlePizza-ready

Don’t look now, but tomorrow — Friday (March 20) — the sun will appear to cross the celestial equator, pointing northward.  That means that if you’re living in the Northern Hemisphere, come Friday you’ll be celebrating the vernal equinox — aka, the first day of spring.  If you reside in the Southern Hemisphere,  you’ll be […]