We were thrilled to be a part of two-time Emmy award winner Steve Harvey’s show yesterday. Steve Harvey featured the latest and greatest accessories for backyard BBQs, including KettlePizza. Steve, a lover of wood-fired pizza ovens himself, asked the studio audience if they would “use it” or “lose it” and (no surprise to our loyal fans!), KettlePizza earned … Continue reading “KettlePizza Featured on Daytime Talk Show “Steve Harvey””
One of the reasons people love our KettlePizza kits is because of the way the crust cooks up crispy on the outside and soft and chewy on the inside. But let’s step back for a minute and look at the crust before it’s cooked in our wood-fired pizza oven. Before it’s crust, it’s … dough. The dough is a critical … Continue reading “Making Some Dough”
Don’t look now, but tomorrow — Friday (March 20) — the sun will appear to cross the celestial equator, pointing northward. That means that if you’re living in the Northern Hemisphere, come Friday you’ll be celebrating the vernal equinox — aka, the first day of spring. If you reside in the Southern Hemisphere, you’ll be welcoming in the autumn equinox. … Continue reading “It’s Spring: get your charcoal grill KettlePizza-ready”
When it comes to entertaining family and friends, little beats getting together outdoors when the food becomes the center of attention. Who doesn’t love hanging out by the grill to see what’s being prepared? Socializing around the grill has become a national pastime. And with the first official day of Spring only a month or so away, homeowners coast-to-coast are … Continue reading “A Backyard Pizza Oven Adds Excitement to any Outdoor Kitchen”
By Al Contarino, KettlePizza president and co-founder What better time to highlight some of the benefits of a KettlePizza vs. a traditional brick or stone pizza oven than on National Pizza Day. If you’re reading this post, you’ve likely thought about having a brick or stone pizza oven in your back yard. Who wouldn’t want one of these beauties gracing their … Continue reading “KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours”
