Matt Frampton’s Ultimate Pizza Dough – You Asked and Here It Is!

Many of you may know Matt Frampton as one of our earliest KettlePizza Ambassadors.  Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance his pizza making skills!  His talents are already pretty impressive as Matt travels all around the country with his competitive BBQ team where he cooks pizza on his Charcoal KettlePizza and Weber kettle in the … Continue reading “Matt Frampton’s Ultimate Pizza Dough – You Asked and Here It Is!”


Friday Night Is KettlePizza Night – Grilled Strawberry Balsamic and Herb Pizza Recipe

Friday night is homemade pizza night at our house and when the weather heats up we absolutely love taking the party outdoors for pizzas baked on the grill. Baking pizzas over charcoal (or a charcoal/wood combo) adds amazing smokey flavor and lends the crust incomparable crunch. Read the complete blog post from The Inspired Home Here