Many of you may know Matt Frampton as one of our earliest KettlePizza Ambassadors.  Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance his pizza making skills!  His talents are already pretty impressive as Matt travels all around the country with his competitive BBQ team where he cooks pizza on his Charcoal KettlePizza and Weber kettle in the … Continue reading “Matt Frampton’s Ultimate Pizza Dough – You Asked and Here It Is!”