Ingredient: extra virgin olive oil

Classic Margherita Pizza – Under 300 Calories!

This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories. Print Recipe Classic Margherita Pizza Under 300 Calories! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Pizza Dough of Your Choice1 Tsp extra virgin olive oil1 Garlic Clove5 Plum Tomatoes Halved1 Cup Shredded Mozzerella1 Tsp Balsamic … Continue reading “Classic Margherita Pizza – Under 300 Calories!”

SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS

Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor. Print Recipe SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS Votes: 0 Rating: 0 You: … Continue reading “SAN MARZANO TOMATO SAUCE FOR NEAPOLITAN PIZZAS”

Homemade Pizza With White Clam Sauce

Here is a recipe for a different type of pizza.  White clam sauce is delicious on a pizza cooked in your KettlePizza.  This recipe is always enjoyed at out dinner table! Print Recipe White Clam Pizza Here is a delicious and unique recipe for a pizza with white clam sauce. A unique recipe that is always enjoyed at the dinner … Continue reading “Homemade Pizza With White Clam Sauce”

Gluten-Free Pizza Dough

For people with Gluten allergies this pizza dough recipe is a must.  Simple to make and great tasting too! Print Recipe Gluten-Free Pizza Dough Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 cups Gluten Free Bread Flour4.5 tsp baking powder1 tsp salt2 tbsp extra virgin olive oil1 tbsp honey8 fl oz lukewarm water Servings MetricUS … Continue reading “Gluten-Free Pizza Dough”