This weekend I got the chance to do some cooking with the KettlePizza and the Weber Performer. I used the special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique I was able to cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome. Basically you double the cooking area from 363 sq inches to 726 square inches. Keeping the dome on throughout the cooking process gives you super moist food. The food came out great and the family was happy! Here are some pictures:
