Pop-up pizzeria finds brick-and-mortar home

KettlePizza Helps Bruno Zacchini Get His Start

A KettlePizza Oven and a Weber grill helped Bruno Zacchini get his pop-up pizza business off the ground. After a few years of perfecting his pies and winning repeat customers, now he owns his own pizzeria with a genuine brick pizza oven: Pizza Bruno!

Insert Some Entrepreneurship of Your Own!

Since you’re reading this post, maybe you’ve already fallen hard for the flavors and textures produced with a KettlePizza Oven insert. Don’t stop there, though. True pizza lovers don’t fear the heat and a little creativity, right?

And who knows? With a little independent spirit of your own, this could happen to you:

http://www.orlandosentinel.com/business/consumer/os-cfb-retail-restaurants-0516-20160512-story.html

Pop-up pizzeria finds brick-and-mortar home

Bruno Zacchini tests an early KettlePizza pie.