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Wood to Know — Hardwood Basics for the KettlePizza

Ask any seasoned barbecue guy for his thoughts on smoking woods, and more than likely you’ll be treated to tales of “epic” moments in barbecue history. Behind all great barbecue is, among other things, great hardwood that was no doubt specially selected for the job at hand. Heat and smoke management are critical to good barbecue, and the same can be … Continue reading “Wood to Know — Hardwood Basics for the KettlePizza”


Mini-Bruschetta Pizzas on a KettlePizza? You Got It!

This guest post is courtesy of Kim Stanfield of the Boo Boo Qued BBC Competition Team.  You can read more about Kim and Mic Stanfield at www.BooBooQued.com. Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just … Continue reading “Mini-Bruschetta Pizzas on a KettlePizza? You Got It!”


White Clam Pizza Just Like Frank Pepe’s (plus 2 more)

By R.B. Quinn and Mindy Merrell of CheaterChef.Com. We just spent a couple of weeks in balmy southern Rhode Island where the weather is a bit more conducive to firing up the KettlePizza than super-hot Nashville (which hasn’t stopped us, actually). South County, RI, is the buckle of the clam belt extending along the coast west into Connecticut and east … Continue reading “White Clam Pizza Just Like Frank Pepe’s (plus 2 more)”


KettlePizza and Walmart’s U.S. Manufacturing Supplier Summit

Walmart U.S. CEO and President Greg Foran showcased KettlePizza at the retailer’s recent U.S. Manufacturing Supplier Summit. You don’t need to dig very deep into the history of KettlePizza to learn that from day one our goal wasn’t just to build a product and company, but to create U.S. jobs.  You’ll see this stated on our website in the “About … Continue reading “KettlePizza and Walmart’s U.S. Manufacturing Supplier Summit”


Relax About the Dough – Tips for Using Dough from the Store

A nice pie with a great crust made with store-bought pizza dough and some fresh mootz. By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Some folks prefer to do things the hard way; others just have better things to do. We do some of both, depending on the circumstances. When it comes to making your own pizza dough, it may … Continue reading “Relax About the Dough – Tips for Using Dough from the Store”