Designed specifically for the hardcore KettlePizza user. The KPBS-22S is a 0.165″ thick pre-seasoned round steel used to provide higher dome temperatures in your KettlePizza oven. The steel radiates heat rapidly and provides a very hot ceiling for getting quick crisping of the top of your pizza. Used in conjunction with the KettlePizza ProGrate, users can expect cooking cycle times in the 4-5 minute range. Openings on the side allow adequate oxygen flow and allow easy refueling. As an added feature, use the KP Baking Steel by itself in your kettle grill as a skillet! Cook breakfast, veggies or sear steaks and burgers. A very versatile product! Made of highest grade stainless steel for years of use. The product is Made in USA and has patents pending. NOTE: This product works only with 22.5″ grills. This product does NOT include the basic KettlePizza insert or the KettlePizza ProGrate/Tombstone Kit.
- Installs within KettlePizza 22.5″ units.
- Gives higher dome temperatures by cutting down air volume and fast heat radiating through the steel.
- Allows easy refueling through sides, no removal of KettlePizza necessary to remove.
- Made of 0.165″ stainless steel.
- Made in USA.
Recent reviews:
5.0 out of 5 stars Quality piece of equipment
So I like others thought “do I really need this”. I got pretty good results without it but if you have the means I definitely would recommend. Gives good results with not a lot of effort.
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5.0 out of 5 stars Must have for your kettle grill if you’re a pizza lover!!
LOVE this product. At first I was confused because I expected the whole set up, but it’s just the steel plate that sits on top. I ordered the steel cylinder from another seller and used my own peel and pizza stone I already own. Tried it with and without the steel plate. The steel definitely makes a difference in radiating the heat down onto the pie. Set up the charcoal in the back per instructions and added oak wood chunks. Next time I will try using the steel pizza tray included with the cylinder I ordered from the other seller to compare against the stone.
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5.0 out of 5 stars Heavier than expected
After investing in the PizzaKettel and Prograte w/Tombstone Pizza stone it seemed silly not to add the baking steel. Even thought it was kind of an after thought purchase, it is an impressive peice of the system. Very heavy.
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5.0 out of 5 stars Game Changer
This should be included with all purchases. Pizzas are “ok” without it….With it, they are a different story. This is a must for perfecting the pies. You need to go all in with this set up to get a good pizza.
