Apple Biscuit Pizza Pie
Instructions
  1. Cook a couple of peeled, cored and diced green apples (use Granny Smith, Golden Delicious, or your favorite cooking apple) in ¼ cup of butter in a skillet over medium heat until slightly softened. Add a ¼ cup of sugar and a squirt of fresh lemon juice and cook a few minutes longer until soft and syrupy. Add a dusting of cinnamon to taste. Spread the apple mixture on the biscuit disc and slide into the KettlePizza.
  2. You can also make cute little apple turnovers by filling and folding the dough in half and pressing the edges together with a fork. Flip the turnovers in the KettlePizza so both sides brown evenly. This pizza would take nicely to a sprinkling of cheddar cheese, too.
  3. A stroll through the prepared foods at the supermarket with biscuit pizza in mind will give you a power surge of recipe creativity. Pretty much anything that tastes good, tastes good on a biscuit, a pizza. and a biscuit pizza—prepared pimiento cheese, barbecue, hummus and olives, macaroni and cheese, precooked sausage gravy, apples, pie filling. No need cook any toppings if you don’t want to.
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