Calzones are an often overlooked food to cook in your KettlePizza!  Basically a pizza folded in half, calzones are great to pre make for parties and events.  This broccoli and cheese calzone is always a favorite.  Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.

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Broccoli and Cheese Calzone

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Servings

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Ingredients

• 15 Oz Ricotta Cheese
• 8 Oz Part-Skim Mozzarella
• 10 Oz Brocoli Florets (Fresh or Frozen)
• 2 Tbsp Parmesan cheese
• 1 Pizza Dough of Your Choice
• Salt and Pepper to Taste

Servings MetricUS Imperial Ingredients 15 Oz Ricotta Cheese 8 Oz Part-Skim Mozzarella 10 Oz Brocoli Florets (Fresh or Frozen) 2 Tbsp Parmesan cheese 1 Pizza Dough of Your Choice Salt and Pepper to Taste

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Instructions

1. In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
2. Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
3. Transfer calzone to an oiled pizza pan. Place in KettlePizza Oven and cook until puffed up golden brown. Let stand 5 minutes before slicing.