This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.

Servings |
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Ingredients
Ingredients
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Instructions
- Prepare dough. Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese.
- Place in KettlePizza Oven and cook until cheese is melted and dough is crisp.
- Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
- Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.