Classic Margherita Pizza Under 300 Calories!
Pizza Dough of Your Choice
extra virgin olive oil
Plum Tomatoes Halved
Salt and Pepper to Taste
Prepare dough. Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese.
Place in KettlePizza Oven and cook until cheese is melted and dough is crisp.
Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.