Classic Margherita Pizza Under 300 Calories!
Ingredients
Instructions
  1. Prepare dough. Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese.
  2. Place in KettlePizza Oven and cook until cheese is melted and dough is crisp.
  3. Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
  4. Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.
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