Green Veggie Pizza
  1. Roll out dough on a lightly floured surface to about the size of the pizza pan. Transfer to the pan.
  2. Cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
  3. Spread pesto evenly over the crust, top with the broccoli mixture, and sprinkle with cheese.
  4. Cook in your KettlePizza or oven and enjoy!