There is nothing like starting your morning with a mouth-watering breakfast pizza cooked in your wood-fired KettlePizza oven.

This recipe is submitted by KettlePizza Ambassador Matt Frampton.  You can read more about Matt and his BBQ team at: http://www.bbqrevolution.com/about/

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KettlePizza Breakfast Pizza

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Servings

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Ingredients

• Neapolitan Style Dough
• Sausage Gravy
• Cooked Bacon crumbles
• Cooked Breakfast Sausage crumbles
• Diced Ham
• Top with mozzarella cheese and create two ‘wells’ for eggs
• Crack two eggs into wells

Servings MetricUS Imperial Ingredients Neapolitan Style Dough Sausage Gravy Cooked Bacon crumbles Cooked Breakfast Sausage crumbles Diced Ham Top with mozzarella cheese and create two ‘wells’ for eggs Crack two eggs into wells

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Instructions

1. Gently slide the pizza into the KettlePizza, carefully avoid letting the eggs slide off the Pizza
2. Cook as normal until eggs are over easy to medium.
3. Slice and serve!