1-2-3 Neapolitan Dough
Servings Prep Time
210″ pizzas 10minutes
Cook Time Passive Time
10minutes 1hour
Servings Prep Time
210″ pizzas 10minutes
Cook Time Passive Time
10minutes 1hour
Ingredients
Instructions
  1. 1. Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Cover bowl tightly with plastic wrap and allow it to rise at room temperature for 8 to 12 hours.
  2. 2. Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.
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