Here is a recipe for a different type of pizza.  White clam sauce is delicious on a pizza cooked in your KettlePizza.  This recipe is always enjoyed at out dinner table!

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White Clam Pizza

Here is a delicious and unique recipe for a pizza with white clam sauce. A unique recipe that is always enjoyed at the dinner table. Enjoy!

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Servings

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Ingredients

• 36 Littleneck Clams
• 1/2 Cups Pecorino Romano Cheese
• 1 Tbsp Oregano
• 1 Tsp Black Pepper
• 2 Cloves garlic
• 1/4 Cup extra virgin olive oil

Servings MetricUS Imperial Ingredients 36 Littleneck Clams 1/2 Cups Pecorino Romano Cheese 1 Tbsp Oregano 1 Tsp Black Pepper 2 Cloves garlic 1/4 Cup extra virgin olive oil

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Recipe Notes

1. Bring 4 cups water to a boil in a large pot over high heat. Clean clams then place them in the boiling water for about 1 minute. The clams will begin to open. Transfer the open clams to a colander and run cold water over them to cool them quickly. Slide a knife in the crack and open. Any clams that do not open wide enough to slide a knife into should be discarded. Put the clam meat on paper towels and discard the shells. Pat the clam meat dry.
2. Shape the dough and place it on a pizza pan or wooden peel.  Place the clams on the pizza crust, leaving a 1-inch border. Sprinkle with the Romano, oregano, pepper, and garlic. Drizzle the olive oil over the toppings.
3. Bake the pizza for about 5-8 minutes, until the crust is deep brown and the toppings are bubbling. Check underneath with a metal spatula to ensure the bottom crust is deep brown too.