Let’s face it – sometimes you just don’t have the energy, or the time, for making pizza dough from scratch. You know there’s nothing like it, but some days a substitute is just what the doctor ordered. In this recipe we make bruschetta pizzas on our Made in USA KettlePizza? It’s easy and I encourage you to try it.
This guest recipe is courtesy of KettlePizza Ambassador Kim Stanfield of the Boo Boo Qued BBC Competition Team. You can read more about Kim and Mic Stanfield at http://www.BooBooQued.com.
Here’s your All-American dessert (or another great KettlePizza for morning tailgating with Bloodies). Have the sweetened cooked apples ready to go in a container like your other toppings.
Want to double the cooking surface area of your Weber kettle grill? We use this special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique you can cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the dome.
Check out the video of the KettlePizza Double Stack Method Here
Who doesn’t love home made chocolate chip cookies! After a long day of cooking pizzas in your KettlePizza keep the coals going and bake some cookies for dessert!
Why not cook nachos on your KettlePizza charcoal or gas oven. They are super quick and easy to prepare ahead of time and are a great appetizer for your KettlePizza pizza party!
This super simple dessert pizza is a perfect treat for pizza night, or anytime! Cooks great in your gas or charcoal KettlePizza Oven!
Calzones are an often overlooked food to cook in your KettlePizza! Basically a pizza folded in half, calzones are great to pre make for parties and events. This broccoli and cheese calzone is always a favorite. Note: due to their large size, calzones are best cooked in the charcoal KettlePizza Ovens where there is plenty of dome height for the rising of the dough.
This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories.
Is it fresh corn season near you? Here is a super recipe that can use fresh corn on the cobb as well as newly harvested onions. A unique pizza to cook in your KettlePizza Oven. Sure to please!
In 2016 a Harris Poll was done to find out what were America’s top 10 most favorite toppings. The list is interesting and is a great place to start when thinking about what to cook for dinner! Enjoy!
Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor.
Here is a recipe for a different type of pizza. White clam sauce is delicious on a pizza cooked in your KettlePizza. This recipe is always enjoyed at out dinner table!
For people with Gluten allergies this pizza dough recipe is a must. Simple to make and great tasting too!
Veggies and pizza go hand in hand! This recipe is simple and comes out great using your charcoal or gas KettlePizza Oven.
The most important staple recipe in your toolbelt is Neapolitan Dough. This recipe is so simple – that is why we called it 1-2-3 Neapolitan Dough!
