Tailgate and Homegate This Fall with KettlePizza!

By Mindy Merrell and R.B. Quinn of Cheater Chef Even if you’re a complete sports nut, fully devoted to your teams and focused on all their stats, you’ve got to admit that a big part of the fun of competitive sports is the food, the drink, and the party that goes with them. There is no better excuse to call friends, … Continue reading “Tailgate and Homegate This Fall with KettlePizza!”


KettlePizza: Increasing Facebook friend counts since 2010

. Guest post by Gav Martell of www.grillinterrupted.com, author of the cookbook “Grill Interrupted,” a MasterChef Canada Season 2 finalist, and winner of Toronto’s Inaugural Winterlicious Tin Chef Competition (exclusively for home chefs). Gav bought his first KettlePizza last February. Once the snows of Ontario gave way to Spring, he was finally able to fire up his Made in the USA KettlePizza. … Continue reading “KettlePizza: Increasing Facebook friend counts since 2010”


Don’t Disappoint Yourself, Your Guests or Your KettlePizza — Choose Kingsford!

We use an expression in the grilling industry. It goes something like this: You get what you pay for.   During primetime grilling season, we’re all inundated with “deals” on everything from grills to grates to flavor bars to lighter fluid and charcoal, and just about anything else you can put in or near a grill. And while saving a buck or … Continue reading “Don’t Disappoint Yourself, Your Guests or Your KettlePizza — Choose Kingsford!”


KettlePizza Featured on Daytime Talk Show “Steve Harvey”

We were thrilled to be a part of two-time Emmy award winner Steve Harvey’s show yesterday.   Steve Harvey featured the latest and greatest accessories for backyard BBQs, including KettlePizza.   Steve, a lover of wood-fired pizza ovens himself, asked the studio audience if they would “use it” or “lose it” and (no surprise to our loyal fans!), KettlePizza earned … Continue reading “KettlePizza Featured on Daytime Talk Show “Steve Harvey””


Pizza, pizza, pizza…

Today’s guest post comes to us courtesy of Kim and Mic Stanfield, a New England-based BBQ competition team exploring the aspects of smoking and grilling!  The post was originally published here.  Know those foods that you don’t think  you could give up for good? Yup, one of mine would be Pizza — thick crust, thin crust, stuffed, sourdough, flat bread.  Any of … Continue reading “Pizza, pizza, pizza…”