We were able to test the newly designed stainless models this week. The results were better than we expected! The slightly shorter chamber provided higher temperatures and more heat flow than before. The stainless is actually slightly thicker than the cold rolled steel so the heat retention was a bit better than expected even with the “HOT” vent cutout in the … Continue reading “Stainless Steel Model Update 3/19/2011”
We’ve made a huge improvement to the already popular 22.5 inch KettlePizza! The new model, KettlePizza SS, is made of 20 gauge type 304 stainless steel. We just picked up the laser cut steel from our supplier in Peabody, MA. We dropped the height by 1.25″ to provide better heat convection inside the cooking chamber. We also added a vent above the thermometer … Continue reading “Stainless Steel Model Update”
Lots of customers have asked if the KettlePizza is the only product that I have invented for the outdoor cooking market. The answer is absolutely not! I have been working on a gas cooking grill for a few years now that contains the heat and maintains the cooking process similar to the KettlePizza. This product I call The Continuous Convection Cooking … Continue reading “Continuous Convection Cooking Grill”
I’ve spoken to many people who love the KettlePizza concepts and it has gotten me thinking on some add ons. The first is the ability to use the KettlePizza on an 18 or 26 inch kettle. This is easy to solve and I already have the conversion kits on the works. Some other ideas – a rotisserie – this is … Continue reading “Comprehending additional items for the KettlePizza…”
Just submitted the order for the second production run of steel. The steel gets cut with the laser and then goes to paint before coming to the shop. Should see the order in a few weeks…
