Neopolitan Pizza Lovers, Behold the KettlePizza!

A guest post by Ann Peavey, aka @SeattleMaven.  The post originally appeared here. Quietly it lay buried in the advertising pages in the way-back of the October Sunset magazine comfortably-snuggled somewhere between the Incinolet and redwood hot tubs. The simple advertisement for the KettlePizza converter drew me in like moth to flame: The idea of turning my Weber kettle-grill into … Continue reading “Neopolitan Pizza Lovers, Behold the KettlePizza!”


Serious about Neapolitan Pizza? A KettlePizza Serious Eats Special Edition Awaits You

There’s a mystique to Neapolitan Pizza shared by no other style of pizza. On one hand it’s among the most basic of wood-fired pizzas — just add fresh tomatoes, Mozzarella cheese, a little basil and olive oil. On the other hand, however, you’ll need an oven capable of reaching up to 900 degrees F to turn out pizza in under two minutes. … Continue reading “Serious about Neapolitan Pizza? A KettlePizza Serious Eats Special Edition Awaits You”