KettlePizza and Walmart’s U.S. Manufacturing Supplier Summit
Walmart U.S. CEO and President Greg Foran showcased KettlePizza at the retailer’s recent U.S. Manufacturing Supplier Summit. You don’t need to dig very deep into the history of KettlePizza to learn that from day one our goal wasn’t just to build a product and company, but to create U.S. jobs. You’ll see this stated on […]
Relax About the Dough – Tips for Using Dough from the Store
A nice pie with a great crust made with store-bought pizza dough and some fresh mootz. By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Some folks prefer to do things the hard way; others just have better things to do. We do some of both, depending on the circumstances. When it comes to making your […]
KettlePizza Kits — Baking Steel vs. The Dome
By R.B. Quinn and Mindy Merrell of CheaterChef.Com. KettlePizza offers a nice array of kits with several different options, but today we’re going to take a quick look at the difference between using the Baking Steel top vs. just the Weber dome (KettlePizza without the Baking Steel). We’ve been making plenty of pizza with the […]
KettlePizza Leftovers — The Beauty of Making Extra
By R.B. Quinn and Mindy Merrell of CheaterChef.Com. One of the joys of firing up your KettlePizza oven is knowing you’ve got leftover pizza ready for lunch or dinner over the next few days. And if you plan a little, you can create even more last-minute pizza options. That’s the beauty of making extra. Even […]
KettlePizza: Increasing Facebook friend counts since 2010
. Guest post by Gav Martell of www.grillinterrupted.com, author of the cookbook “Grill Interrupted,” a MasterChef Canada Season 2 finalist, and winner of Toronto’s Inaugural Winterlicious Tin Chef Competition (exclusively for home chefs). Gav bought his first KettlePizza last February. Once the snows of Ontario gave way to Spring, he was finally able to fire up his […]
Brewmaster’s Pizza Dough via @Chefmathu
When we spotted Chef Matthew Dean’s gorgeous picture of a pizza fresh off of his Made in the USA KettlePizza, we just had to ask for the recipe so that we could share it with all of you. Chef Dean, who earned a degree from Le Cordon Bleu in baking and pastry, is a Food […]
Don’t Disappoint Yourself, Your Guests or Your KettlePizza — Choose Kingsford!
We use an expression in the grilling industry. It goes something like this: You get what you pay for. During primetime grilling season, we’re all inundated with “deals” on everything from grills to grates to flavor bars to lighter fluid and charcoal, and just about anything else you can put in or near a grill. And […]
New Video: Let’s Make Some KettlePizza 101 with Mindy Merrell and R.B. Quinn
By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Hey KettlePizza Peeps! Mindy Merrell and R.B. Quinn again, loving our journey to the best pizza of our lives. Our short video will run you through the five steps of making spectacular pizza with your own pizza dough and easy tomato sauce on a KettlePizza and Weber […]
Chopped Champ Loves KettlePizza!
By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Hey KettlePeeps! We are Chopped champion Mindy Merrell and the balding Eagle Scout, R.B. Quinn. We’re Nashville, TN, food writers and we are the food website www.CheaterChef.com. We’re also pizza fanatics. When Mindy auditioned for a spot on the Food Network’s Chopped in early 2013, many months […]
Making Some Dough
One of the reasons people love our KettlePizza kits is because of the way the crust cooks up crispy on the outside and soft and chewy on the inside. But let’s step back for a minute and look at the crust before it’s cooked in our wood-fired pizza oven. Before it’s crust, it’s … dough. […]
