When we spotted Chef Matthew Dean’s gorgeous picture of a pizza fresh off of his Made in the USA KettlePizza, we just had to ask for the recipe so that we could share it with all of you. Chef Dean, who earned a degree from Le Cordon Bleu in baking and pastry, is a Food Fanatics Chef — one of … Continue reading “Brewmaster’s Pizza Dough via @Chefmathu”
We use an expression in the grilling industry. It goes something like this: You get what you pay for. During primetime grilling season, we’re all inundated with “deals” on everything from grills to grates to flavor bars to lighter fluid and charcoal, and just about anything else you can put in or near a grill. And while saving a buck or … Continue reading “Don’t Disappoint Yourself, Your Guests or Your KettlePizza — Choose Kingsford!”
By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Hey KettlePizza Peeps! Mindy Merrell and R.B. Quinn again, loving our journey to the best pizza of our lives. Our short video will run you through the five steps of making spectacular pizza with your own pizza dough and easy tomato sauce on a KettlePizza and Weber kettle charcoal grill. Backyard summertime … Continue reading “New Video: Let’s Make Some KettlePizza 101 with Mindy Merrell and R.B. Quinn”
By R.B. Quinn and Mindy Merrell of CheaterChef.Com. Hey KettlePeeps! We are Chopped champion Mindy Merrell and the balding Eagle Scout, R.B. Quinn. We’re Nashville, TN, food writers and we are the food website www.CheaterChef.com. We’re also pizza fanatics. When Mindy auditioned for a spot on the Food Network’s Chopped in early 2013, many months before she competed and won, … Continue reading “Chopped Champ Loves KettlePizza!”
One of the reasons people love our KettlePizza kits is because of the way the crust cooks up crispy on the outside and soft and chewy on the inside. But let’s step back for a minute and look at the crust before it’s cooked in our wood-fired pizza oven. Before it’s crust, it’s … dough. The dough is a critical … Continue reading “Making Some Dough”
