Don’t look now, but tomorrow — Friday (March 20) — the sun will appear to cross the celestial equator, pointing northward. That means that if you’re living in the Northern Hemisphere, come Friday you’ll be celebrating the vernal equinox — aka, the first day of spring. If you reside in the Southern Hemisphere, you’ll be welcoming in the autumn equinox. … Continue reading “It’s Spring: get your charcoal grill KettlePizza-ready”
When it comes to entertaining family and friends, little beats getting together outdoors when the food becomes the center of attention. Who doesn’t love hanging out by the grill to see what’s being prepared? Socializing around the grill has become a national pastime. And with the first official day of Spring only a month or so away, homeowners coast-to-coast are … Continue reading “A Backyard Pizza Oven Adds Excitement to any Outdoor Kitchen”
By Al Contarino, KettlePizza president and co-founder What better time to highlight some of the benefits of a KettlePizza vs. a traditional brick or stone pizza oven than on National Pizza Day. If you’re reading this post, you’ve likely thought about having a brick or stone pizza oven in your back yard. Who wouldn’t want one of these beauties gracing their … Continue reading “KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours”
All along, KettlePizza has incorporated support for the community throughout our business model. We support the community by creating more local jobs through our commitment to making our products in the USA. We support the community by paying our employees to spend a day volunteering. And now we’re proud to announce that we’ll be supporting the community by giving a … Continue reading “KettlePizza Announces Support for Greater Boston Food Bank and Warrior Thunder Foundation “
Today’s guest post comes to us courtesy of Kim and Mic Stanfield, a New England-based BBQ competition team exploring the aspects of smoking and grilling! The post was originally published here. Know those foods that you don’t think you could give up for good? Yup, one of mine would be Pizza — thick crust, thin crust, stuffed, sourdough, flat bread. Any of … Continue reading “Pizza, pizza, pizza…”
