Tailgate and Homegate This Fall with KettlePizza!
By Mindy Merrell and R.B. Quinn of Cheater Chef Even if you’re a complete sports nut, fully devoted to your teams and focused on all their stats, you’ve got to admit that a big part of the fun of competitive sports is the food, the drink, and the party that goes with them. There is no […]
KettlePizza: Increasing Facebook friend counts since 2010
. Guest post by Gav Martell of www.grillinterrupted.com, author of the cookbook “Grill Interrupted,” a MasterChef Canada Season 2 finalist, and winner of Toronto’s Inaugural Winterlicious Tin Chef Competition (exclusively for home chefs). Gav bought his first KettlePizza last February. Once the snows of Ontario gave way to Spring, he was finally able to fire up his […]
Brewmaster’s Pizza Dough via @Chefmathu
When we spotted Chef Matthew Dean’s gorgeous picture of a pizza fresh off of his Made in the USA KettlePizza, we just had to ask for the recipe so that we could share it with all of you. Chef Dean, who earned a degree from Le Cordon Bleu in baking and pastry, is a Food […]
Don’t Disappoint Yourself, Your Guests or Your KettlePizza — Choose Kingsford!
We use an expression in the grilling industry. It goes something like this: You get what you pay for. During primetime grilling season, we’re all inundated with “deals” on everything from grills to grates to flavor bars to lighter fluid and charcoal, and just about anything else you can put in or near a grill. And […]
A Backyard, Wood-Fired Pizza Oven or another Tie for Dad on Father’s Day?
Instead of another last-minute tie for Father’s Day, why not buy something dad will really appreciate — like a wood-fired pizza oven from KettlePizza. Selecting a thoughtful Father’s Day gift is an annual challenge. Studies show that over-analyzing the Father’s Day gift-buying process leads to gift buying paralysis,often resulting in a last-minute purchase like the […]
A Backyard Pizza Oven Adds Excitement to any Outdoor Kitchen
When it comes to entertaining family and friends, little beats getting together outdoors when the food becomes the center of attention. Who doesn’t love hanging out by the grill to see what’s being prepared? Socializing around the grill has become a national pastime. And with the first official day of Spring only a month or […]
KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours
By Al Contarino, KettlePizza president and co-founder What better time to highlight some of the benefits of a KettlePizza vs. a traditional brick or stone pizza oven than on National Pizza Day. If you’re reading this post, you’ve likely thought about having a brick or stone pizza oven in your back yard. Who wouldn’t want one […]
Pizza, pizza, pizza…
Today’s guest post comes to us courtesy of Kim and Mic Stanfield, a New England-based BBQ competition team exploring the aspects of smoking and grilling! The post was originally published here. Know those foods that you don’t think you could give up for good? Yup, one of mine would be Pizza — thick crust, thin crust, stuffed, […]
Neopolitan Pizza Lovers, Behold the KettlePizza!
A guest post by Ann Peavey, aka @SeattleMaven. The post originally appeared here. Quietly it lay buried in the advertising pages in the way-back of the October Sunset magazine comfortably-snuggled somewhere between the Incinolet and redwood hot tubs. The simple advertisement for the KettlePizza converter drew me in like moth to flame: The idea of […]
Things You Never Knew You Can Do with Baking Steel
Like the KettlePizza itself, Baking Steel is a versatile product with many uses beyond its primary function of providing higher dome temperatures for pizza ovens — like our KettlePizza. Baking Steel is a 3/16-inch thick pre-seasoned round steel that that fits 22.5-inch kettle grills, like the Weber. Because it radiates heat so quickly, Baking Steel […]
