We were able to test the newly designed stainless models this week. The results were better than we expected! The slightly shorter chamber provided higher temperatures and more heat flow than before. The stainless is actually slightly thicker than the cold rolled steel so the heat retention was a bit better than expected even with the “HOT” vent cutout in the … Continue reading “Stainless Steel Model Update 3/19/2011”
Lots of my customers have asked if we could make a stainless version. Well, here it is! Production units in stainless will be available in Spring 2011.
I’ve spoken to many people who love the KettlePizza concepts and it has gotten me thinking on some add ons. The first is the ability to use the KettlePizza on an 18 or 26 inch kettle. This is easy to solve and I already have the conversion kits on the works. Some other ideas – a rotisserie – this is … Continue reading “Comprehending additional items for the KettlePizza…”
Just submitted the order for the second production run of steel. The steel gets cut with the laser and then goes to paint before coming to the shop. Should see the order in a few weeks…
Weber Kettle Grill Pizza Oven Kit – Great Pizza, Made in USA!