KettleCookies Anyone???

Yes you read that right.  We cooked some chocolate chip cookies on the new stainless KettlePizza this week.  Since the temperature remains fairly constant in the chamber baking like this is easy!


Stainless Steel Model Update 3/19/2011

We were able to test the newly designed stainless models this week.  The results were better than we expected!  The slightly shorter chamber provided higher temperatures and more heat flow than before.  The stainless is actually slightly thicker than the cold rolled steel so the heat retention was a bit better than expected even with the “HOT” vent cutout in the … Continue reading “Stainless Steel Model Update 3/19/2011”


Stainless Steel Model Update

We’ve made a huge improvement to the already popular 22.5 inch KettlePizza!  The new model, KettlePizza SS, is made of 20 gauge type 304 stainless steel.  We just picked up the laser cut steel from our supplier in Peabody, MA.  We dropped the height by 1.25″ to provide better heat convection inside the cooking chamber.  We also added a vent above the thermometer … Continue reading “Stainless Steel Model Update”


Stainless Steel KettlePizza version is in the works!

Lots of my customers have asked if we could make a stainless version.  Well, here it is!  Production units in stainless will be available in Spring 2011.


Comprehending additional items for the KettlePizza…

I’ve spoken to many people who love the KettlePizza concepts and it has gotten me thinking on some add ons. The first is the ability to use the KettlePizza on an 18 or 26 inch kettle. This is easy to solve and I already have the conversion kits on the works. Some other ideas – a rotisserie – this is … Continue reading “Comprehending additional items for the KettlePizza…”