How do you get that perfectly balanced – not too acidic, not too sweet, not too watery – tomato sauce? After spending considerable time and effort making the perfect pizza dough, you definitely do not want to ruin it with a mediocre sauce. Here you will learn the secrets of how Italians make their traditional […]
From your classic cheese and tomato pizza to pizzas with mashed potatoes, squid ink, fermented soybeans and crocodile meat, there is something for everyone on this list.
An Interview with Al Contarino – Inventor of the KettlePizza Pizza Oven for Weber Charcoal and Gas Grills
This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you Al for inviting me to your home shop. It is quite a privilege as I have been following the success of KettlePizza for many years now. It’s great to see […]
If you trust America’s Test Kitchen and are still not sure about our KettlePizza Charcoal Ovens be sure to watch this review. It can help answer some questions about our woodfired oven kits for Weber charcoal grills.