KettlePizza FAQ’s & Cooking Tips
Have a Question About the KettlePizza?
You’ll almost certainly find the answer here in the frequently asked questions. If not, please contact us via email or call us at 888-205-1931. You can also download our instruction booklets here:
Charcoal Inserts - Frequently Asked Questions
Yes with our extension kit you can adapt the KettlePizza ring for use in the Weber 26.75 inch grill.
Gas Pro - Frequently Asked Questions
General - Frequently Asked Questions
Yes, you can cook directly on the aluminum pan that is included with our charcoal and gas pizza oven kits.
Your stone temperature can be measure using an infrared thermometer similar to this one: https://www.kettlepizza.com/product/high-temp-infrared-thermometer/
The charcoal KettlePizza Ovens can easily get over 700 degrees F. The Gas KettlePizza Ovens can get to 6-700 degrees F depending on the BTU’s of your grill.
For optimum pizza cooking we strive for a 200 degree F difference between the grill cooking surface (or floor) and the area above (dome).
It measures 22″ x 12″. Made completely in the USA, the Pro Peel is a sturdy, professional-grade pizza peel (paddle) that will outlast any other pizza peel you may have owned.
The KettlePizza 22″ wooden pizza peel is built to endure the heat, yet it is economically priced. 12″ x 14″ blade. Made in the USA.
To prepare your pizza. Tip: Use a little cornmeal on your wood peel to help prevent sticking.
To turn and remove cooked pizza. Great for checking bottom of pizza and sliding out of oven. Tip: Raise aluminum peel to top of dome for higher heat to cook extra toppings.