KettlePizza News
The latest news and events from KettlePizza

Looking For The Best Pizza In The World? – 34 Different Pizza Types
From your classic cheese and tomato pizza to pizzas with mashed potatoes, squid ink, fermented soybeans and crocodile meat, there is something for everyone on this list.

Best Firewood Choices for KettlePizza and Best Wood for Pizza Ovens
Looking for the best wood for pizza ovens? Pizza ovens get extremely hot, which is why it’s important to choose specific firewood for fuel. There

Cook Exquisite Neapolitan Pizza with 5 Pizza Oven Kits for Weber Grills
Baking the perfect Neapolitan Pizza is more than just cooking. It is an art, and this kind of art can only be perfected if you

Top 3 Best Kitchen Scales for Making Pizza Dough
Best Kitchen Scale for Pizza Dough When making pizza dough, precise measurements are essential to making the best pizza crust. A kitchen scale is a

An Interview with Al Contarino – Inventor of the KettlePizza Pizza Oven for Weber Charcoal and Gas Grills
This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you
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9 Underrated But Delicious Pizza Toppings
If you consult with a pizza expert, especially those familiar with Italian-style pizza, you’ll mostly hear that the secret to a good pizza lies in

Top 3 Best Pizza Flours for Super Tasting Pizzas
Top 3 Best Pizza Flours for Exceptional Pizza

Matt Frampton’s Ultimate Pizza Dough – You Asked and Here It Is!
Many of you may know Matt Frampton as one of our earliest KettlePizza Ambassadors. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to