The latest news and events from KettlePizza
How do you get that perfectly balanced – not too acidic, not too sweet, not too watery – tomato sauce? After spending considerable time and
From your classic cheese and tomato pizza to pizzas with mashed potatoes, squid ink, fermented soybeans and crocodile meat, there is something for everyone on this list.
Looking for the best wood for pizza ovens? Pizza ovens get extremely hot, which is why it’s important to choose specific firewood for fuel. There
Baking the perfect Neapolitan Pizza is more than just cooking. It is an art, and this kind of art can only be perfected if you
Many of you may know Matt Frampton as one of our earliest KettlePizza Ambassadors. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to