Friday night is homemade pizza night at our house and when the weather heats up we absolutely love taking the party outdoors for pizzas baked on the grill. Baking pizzas over charcoal (or a charcoal/wood combo) adds amazing smokey flavor and lends the crust incomparable crunch.
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If you consult with a pizza expert, especially those familiar with Italian-style pizza, you’ll mostly hear that the secret to a good pizza lies in
Top 3 Best Pizza Flours for Exceptional Pizza
Many of you may know Matt Frampton as one of our earliest KettlePizza Ambassadors. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to
