It’s March, and Foodfornet.com has grilling on the brain. Here is an excerpt from their post:
“Out here in California I also grill during the winter, just because I can, but it’s not until Spring and Summer until it really starts to get enjoyable. That’s when you can hang out by the barbecue and just enjoy the weather, along with friends, family, and a good beer. And id you know that you can grill pizza on a gas barbecue?
Sure, you’ve seen the wood-fired ovens. You can build one in your backyard if you have the space, time, and engineering knowledge. Or you can buy one for $6,000. No thanks.
The good news is that without those things you can still have your own outdoor pizza oven with a regular gas grill and either a BakerStone or KettlePizza accessory. They produce the same effect, but are pretty different products. So I bought both the BakerStone and the Kettlepizza, and tried them on my grill to see what the results were.”
Click here to read the whole article and see how the KettlePizza Gas Pro did: https://foodfornet.com/bakerstone-vs-kettlepizza-gas-grill-pizza-making-comparison/
