KettlePizza Oven vs. Traditional Pizza Oven – Which is the Best Outdoor Pizza Oven for You?

Many people have dreams of having a real brick or stone pizza oven in their back yard.  I can’t blame them!  Some people even want to build their own, thinking it would be a fun project.  I get calls from these people often who start these projects and then can’t find the time to finish.  They find the KettlePizza is a … Continue reading “KettlePizza Oven vs. Traditional Pizza Oven – Which is the Best Outdoor Pizza Oven for You?”


KettlePizza Gas Pro How-to Video Completed

We’re excited to present our “How-to” video of the KettlePizza Gas Pro. View it to acquaint yourself with our first product for the gas market, as all our previous pizza oven kits were designed for charcoal kettle grills. Let us know what you think of  the Gas Pro from KettlePizza!


KettlePizza Leftovers — The Beauty of Making Extra

By R.B. Quinn and Mindy Merrell of CheaterChef.Com. One of the joys of firing up your KettlePizza oven is knowing you’ve got leftover pizza ready for lunch or dinner over the next few days. And if you plan a little, you can create even more last-minute pizza options. That’s the beauty of making extra. Even better, delicious leftover homemade KettlePizza … Continue reading “KettlePizza Leftovers — The Beauty of Making Extra”


KettlePizza: Increasing Facebook friend counts since 2010

. Guest post by Gav Martell of www.grillinterrupted.com, author of the cookbook “Grill Interrupted,” a MasterChef Canada Season 2 finalist, and winner of Toronto’s Inaugural Winterlicious Tin Chef Competition (exclusively for home chefs). Gav bought his first KettlePizza last February. Once the snows of Ontario gave way to Spring, he was finally able to fire up his Made in the USA KettlePizza. … Continue reading “KettlePizza: Increasing Facebook friend counts since 2010”


Brewmaster’s Pizza Dough via @Chefmathu

When we spotted Chef Matthew Dean’s gorgeous picture of a pizza fresh off of his Made in the USA KettlePizza, we just had to ask for the recipe so that we could share it with all of you. Chef Dean, who earned a degree from Le Cordon Bleu in baking and pastry, is a Food Fanatics Chef — one of … Continue reading “Brewmaster’s Pizza Dough via @Chefmathu”