Today’s guest post comes to us courtesy of Kim and Mic Stanfield, a New England-based BBQ competition team exploring the aspects of smoking and grilling! The post was originally published here. Know those foods that you don’t think you could give up for good? Yup, one of mine would be Pizza — thick crust, thin crust, stuffed, sourdough, flat bread. Any of … Continue reading “Pizza, pizza, pizza…”
Grilling our favorite foods in the great outdoors has become a year-round activity for millions of people around the world, no matter the weather. Spring. Summer. Fall. And winter. Grilling enthusiasts take on weather conditions — too hot, too windy, too wet or too cold — with the preparedness and gusto of our ancestors. Unlike our ancestors, however, cooking outdoors … Continue reading “Indisputable Truths About Grilling Pizza In the Winter”
