KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours

By Al Contarino, KettlePizza president and co-founder What better time to highlight some of the benefits of a KettlePizza vs. a traditional brick or stone pizza oven than on National Pizza Day. If you’re reading this post, you’ve likely thought about having a brick or stone pizza oven in your back yard.  Who wouldn’t want one of these beauties gracing their … Continue reading “KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours”


Serious about Neapolitan Pizza? A KettlePizza Serious Eats Special Edition Awaits You

There’s a mystique to Neapolitan Pizza shared by no other style of pizza. On one hand it’s among the most basic of wood-fired pizzas — just add fresh tomatoes, Mozzarella cheese, a little basil and olive oil. On the other hand, however, you’ll need an oven capable of reaching up to 900 degrees F to turn out pizza in under two minutes. … Continue reading “Serious about Neapolitan Pizza? A KettlePizza Serious Eats Special Edition Awaits You”