KettlePizza - Oven inserts for Grills
Made in the USA
Get the the KettlePizza Serious Eats Special Edition if authentic Neapolitan Pizza whets your appetite.

There’s a mystique to Neapolitan Pizza shared by no other style of pizza. On one hand it’s among the most basic of wood-fired pizzas — just add fresh tomatoes, Mozzarella cheese, a little basil and olive oil. On the other hand, however, you’ll need an oven capable of reaching up to 900 degrees F to turn out pizza in under two minutes.

Easy, right?  Not so fast.

If you’re fortunate enough to have a stone pizza oven in your backyard, paying $3,000.00 and even up to $10,000 for the privilege, then we hope you have been enjoying authentic Neapolitan Pizza for some time. But if you’re anything like the rest of us, there’s a host of priorities that come before an expensive backyard wood-fired pizza stone oven.  Oh, you know, things like heating bills, college tuition and Christmas presents come to mind.

But what if you could own an easy-to-use, very affordable wood-fired pizza oven that could turn out a delicious Neapolitan Pizza inside of two minutes, and for a fraction of the price of a wood-fired stone pizza oven?

That’s exactly why we partnered with our friend Andris Lagsdin, creator of the Baking Steel, and the folks at Slice Serious Eats, to create the KettlePizza Serious Eats Special Edition, which includes all the bells and whistles necessary for the budget-conscious, hard-core pizza lovers among us.  The kit comes with our Prograte, tombstone, a Baking Steel, wood and aluminum peels and it’s all yours for only $399.99.

And as always, ten percent of the proceeds from every Made in the USA KettlePizza Serious Eats Special Edition Kit we sell goes to Feeding America — the largest hunger relief charity in the US.

Don’t only take our word for it, though.  Here’s what a few KettlePizza Serious Eats Special Edition customers recently had to say:

Setup was very easy, took about 20 minutes to assemble.  It was also very easy to get it heated up and ready to bake.  My first pizzas cooked fast … and were perfect. 

— Barry Duel from Frontenac, MO.

Amazing product that allows me to make the best pizza I’ve ever made.

— James LaCaria from Herndon, VA

I’m looking forward to pizza parties at the house.  This is one of the best additions I’ve made to my entertaining repertoire in years.  Great product with only a small learning curve for very respectable results.

— Gary from OH

This is awesome!  Labor Day Weekend we were cranking pizzas out in under 4 minutes!

— Nick from Hawthorne, NJ

For more information about the KettlePizza Serious Eats Special Edition, please visit us.  A Neapolitan Pizza is calling out to you!

P.S. Come back soon for more information on the versatility of the Baking Steel.


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