I’ve spoken to many people who love the KettlePizza concepts and it has gotten me thinking on some add ons. The first is the ability to use the KettlePizza on an 18 or 26 inch kettle. This is easy to solve and I already have the conversion kits on the works. Some other ideas – a rotisserie – this is a straightforward design improvement that can make this happen. Larger charcoal starting chimneys to get some more heat right off the bat. Extra long shish kabob skewers. If you have add on ideas send them over!