I haven’t posted in a long while to our blog and there are so many things to talk about. First, the Made in USA effort is successful and going strong. Over the past year we have increased our production parts from 90% to 96% American Made. Everything from our raw steel and wood to our nuts and bolts are now … Continue reading “Made in USA is Still Going Strong at KettlePizza”
We have had some pressure from the serious pizza foodies to develop a new pizza stone/grate combination. This combo can be used on the top and bottom KettlePizza standoffs. The stone is larger, thicker and “tombstone” shaped allowing more pizza cooking surface on the bottom as well as a refractory ceiling on the top. The grates are 304 grade stainless steel and provide access points on the … Continue reading “Sneak Peak! “Tombstone” Style Pizza Stone/Grate Combo for KettlePizza Pro’s”
Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to build their own, thinking it would be a fun project. I get calls from these people often who start these projects and then can’t find the time to finish. They find the KettlePizza is a … Continue reading “KettlePizza vs. Traditional Pizza Oven – Which is the Best Outdoor Pizza Oven for You?”
This weekend I got the chance to do some cooking with the KettlePizza and the Weber Performer. I used the special two grate direct grilling technique that you can only do with a KettlePizza insert. Using this technique I was able to cook the meats on the lower level while cooking the corn and potatoes on the upper level inside the … Continue reading “KettlePizza Double Layer Baking System”
The Weber Performer and KettlePizza insert is a killer combination for outdoor pizza. This combo, which retails under $500, will compete head to head with professional grade outdoor pizza ovens that cost ten times the price. This video shows the combination in use. [wpvideo VzatEs4R]
