Serious about Neapolitan Pizza? A KettlePizza Serious Eats Special Edition Awaits You
There’s a mystique to Neapolitan Pizza shared by no other style of pizza. On one hand it’s among the most basic of wood-fired pizzas — just add fresh tomatoes, Mozzarella cheese, a little basil and olive oil. On the other hand, however, you’ll need an oven capable of reaching up to 900 degrees F to turn out pizza in under two minutes. … Continue reading “Serious about Neapolitan Pizza? A KettlePizza Serious Eats Special Edition Awaits You”