A Backyard Pizza Oven Adds Excitement to any Outdoor Kitchen

When it comes to entertaining family and friends, little beats getting together outdoors when the food becomes the center of attention.  Who doesn’t love hanging out by the grill to see what’s being prepared?  Socializing around the grill has become a national pastime.  And with the first official day of Spring only a month or so away, homeowners coast-to-coast are … Continue reading “A Backyard Pizza Oven Adds Excitement to any Outdoor Kitchen”


KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours

By Al Contarino, KettlePizza president and co-founder What better time to highlight some of the benefits of a KettlePizza vs. a traditional brick or stone pizza oven than on National Pizza Day. If you’re reading this post, you’ve likely thought about having a brick or stone pizza oven in your back yard.  Who wouldn’t want one of these beauties gracing their … Continue reading “KettlePizza vs. a Traditional Backyard Pizza Oven – the Choice is Yours”


Pizza, pizza, pizza…

Today’s guest post comes to us courtesy of Kim and Mic Stanfield, a New England-based BBQ competition team exploring the aspects of smoking and grilling!  The post was originally published here.  Know those foods that you don’t think  you could give up for good? Yup, one of mine would be Pizza — thick crust, thin crust, stuffed, sourdough, flat bread.  Any of … Continue reading “Pizza, pizza, pizza…”


Neopolitan Pizza Lovers, Behold the KettlePizza!

A guest post by Ann Peavey, aka @SeattleMaven.  The post originally appeared here. Quietly it lay buried in the advertising pages in the way-back of the October Sunset magazine comfortably-snuggled somewhere between the Incinolet and redwood hot tubs. The simple advertisement for the KettlePizza converter drew me in like moth to flame: The idea of turning my Weber kettle-grill into … Continue reading “Neopolitan Pizza Lovers, Behold the KettlePizza!”


Things You Never Knew You Can Do with Baking Steel

Like the KettlePizza itself, Baking Steel is a versatile product with many uses beyond its primary function of providing higher dome temperatures for pizza ovens — like our KettlePizza.  Baking Steel is a 3/16-inch thick pre-seasoned round steel that that fits 22.5-inch kettle grills, like the Weber.  Because it radiates heat so quickly, Baking Steel provides a really hot ceiling … Continue reading “Things You Never Knew You Can Do with Baking Steel”